An old fashioned, three ways — get all three Bittermilk old fashioned style cocktail mixers with the Old Fashioned Set cocktail mixer trio. Makes about 50 cocktails
- No. 1 Bourbon Barrel Aged Old Fashioned
- No. 4 New Orleans Style Old Fashioned Rouge
- No. 6 Oaxacan Old Fashioned.
No. 1 Bourbon Barrel Aged Old Fashioned
Recreation of a classic cocktail by using bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits.
Stir 1 part No. 1+ 4 parts rye in a glass with ice. Garnish with an orange peel.
Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid
No. 4 New Orleans Style Old Fashioned Rouge
The Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels.
Stir 1 part No. 4 + 4 parts rye in a glass with ice. Garnish with a lemon twist.
Florida Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)
No. 6 Oaxacan Old Fashioned
Pronounced “weh-HAH-ken,” the flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer.
Stir 1 part No. 6 + 4 parts Mezcal in a glass with ice. Garnish with a lime twist.
Florida Golden Cane Sugar, Organic Raisins, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid
Item Number: 55-3
Item ID: 5419