This carrot cake recipe is a sure winner for all carrot cake lovers out there. The velvety texture of the cake is complemented by the rich and flavorful taste of the carrots. Each bite is packed with the perfect balance of sweetness and spice.  It makes 2 loaves or round cakes, or 24 muffins/cupcakes.   

Ingredients:  Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, sodium bicarbonate, cinnamon, salt. Contains Wheat. May contain nuts.

You will need: 

• 2 eggs ½ cup of vegetable oil 
• 3 medium carrots (130g), peeled and finely grated
• ½ a tsp vanilla extract

 

Item Number: 2633-5

Item ID: 22037

Category: Food