These handmade potato chips offer the sophistication of a cheese pairing yet require no refrigeration. Produced in small batches in Southern California, the savory snacks are made from locally grown potatoes and premium cheese sourced mostly from Wisconsin dairy farms. The potatoes are lattice cut into slices much thicker than the average chip for a satisfying crunch. 

Features intensely sharp flavor that pairs well with Pinot Grigio, Sauvignon Blanc, and fruity reds such as Zinfandel and Sangiovese.