These handmade potato chips offer the sophistication of a cheese pairing yet require no refrigeration. Produced in small batches in Southern California, the savory snacks are made from locally grown potatoes and premium cheese sourced mostly from Wisconsin dairy farms. The potatoes are lattice cut into slices much thicker than the average chip for a satisfying crunch. 

Features a distinct "big cheese" flavor that pairs nicely with the strength and sweetness of Sauvignon Blanc, port, Chardonnay and other sweet wine.