Blue ribbon to you if you bring this to a holiday gathering. Extra points if you serve this with an actual fruitcake. Serve it as a stand alone sip with an ice cube or push it hard and infuse with tequila to make some festive margaritas.

Each jar is filled with Dehydrated Fruit, Herbs and Non-GMO Vegan Sugar. No Preservatives, No Artificial Colors or Flavors.

INGREDIENTS: Cherries, Orange, Pineapple, Clove, Cinnamon, Ginger, Vanilla Citrus Infused Non-GMO Vegan Sugar

INFUSE WITH: Rum, Vodka, Bourbon, Whiskey, Cognac, or Hot Water for a zero-proof recipe

HOW TO USE: Fill your Fruit Cake Camp Kit with liquor. We prefer Rum, Vodka, Bourbon, Whiskey, or Cognac. Refrigerate for three days to infuse (Don’t have 3 days? Microwave your infusion without the lid. Heat but never boil. Allow to cool.), then strain into another container. Makes eight cocktails.

RECIPES

Mix it Cold:

Add your strained shot, .5 oz lemon juice, and 1 oz Frangelico to a mixing cup filled with ice. Stir for 20 seconds and strain over fresh ice in a tall glass.

Mix it Hot:

Add your strained shot to a mug of warmed red wine. Garnish with a dried lemon wheel.

Zero Proof - Mocktail:

Fill your Fruit Cake Camp Kit carefully fill with Hot ( almost boiling ) water, shake, and allow it to cool. Makes 8 zero-proof cocktails. Add your strained shot to a glass filled with ice. Fill the glass with root beer to taste. Garnish with a dried lemon slice.