Visit almost any restaurant or cocktail bar, and you'll spot someone sipping on this popular cocktail. With Bittermilk's roots behind the bar, they recognize the challenges of recreating a proper espresso-based cocktail, whether at home or behind the bar.

Partnering with a local Charleston, SC-based coffee roaster, Second State Coffee, they made a robust coffee syrup with dark roasted beans, freshly roasted. The combination of flavorful demerara sugar and our signature bittersweet burnt sugar balance the deep notes of espresso with bitter chocolate from cacao fines and a touch of vanilla to add a subtle sweetness. Understanding the value of convenience and consistency, without compromising on quality, they created an Espresso Martini mixer handcrafted by bartenders with the finest ingredients to create a decadent, yet energizing cocktail with ease.