This Maple Horseradish Mustards  definitely falls into our "favorite" category. The mustard has a slight kick, but not too strong and the mustard seed is left whole for a great texture.

The best ways to use this mustard is on sandwiches, to dip pretzels in, mixed in homemade salad dressings, in a marinade for pork and spread on salmon for grilling.  Also makes a thoughtful gift!

INGREDIENTS

Mustard (vinegar, water, mustard seed, salt, turmeric, paprika, natural flavor, spices, garlic powder), horseradish (horseradish, water, distilled vinegar, salt, soybean oil, natural flavor), brown sugar, maple syrup.

Processed on equipment also utilized for products containing anchovy, egg and soy.